With more than 18 years of professional culinary experience, Chef Tory has cooked for private households, high-profile clients, corporate events, and discerning families throughout her career.
Her culinary journey has taken her from professional kitchens in the U.S. to living and working in Italy, where she immersed herself in the food, culture, and traditions that continue to influence her cooking today.
Her love of food has also taken her around the world, exploring different cultures, flavors, ingredients, and culinary traditions along the way. Those experiences have shaped her approach to cooking—bringing together global inspiration with thoughtful technique and a focus on food that is approachable, balanced, and delicious.
Her background in private-chef service, custom menu development, specialty diets, pastry, and fine culinary preparation has shaped the way she approaches food today.
Feel Good Eats is her way of bringing that private-chef experience to your everyday table.
Fresh meals. Thoughtful ingredients. Chef-level preparation.
Made to make your life easier—and help you feel good while doing it.